ramyaramesh3007This vegan avocado egg breakfast sandwich is everything you need for a hearty, protein packed fulfilling meal to start your day with a BANG!
This savoury breakfast idea is the perfect way to keep full for a longer time and also enjoy the goodness or natural and whole food ingredients. it’s so yummy you may want to make this for the entire week!
Packed with a vegan omelette-style egg, vegan cheese, sliced avocado and sriracha mayo, this is the most satisfying & delicious breakfast bagel you’ll ever have.
For more breakfast sandwich recipes, check out my NEW Vegan Tunacado Sandwich.
What Do I Need?
This recipe is really simple once you crack my vegan egg omelette recipe. Gather your pantry staples like silken tofu, besan (chickpea flour), nutritional yeast and other spices for a flavour boost. Pour it onto a pan like how you would a normal egg, flip it and there you have the most identical looking vegan ‘egg’ you’ve ever seen in your life!
Get your favourite vegan melty cheese – both mozzarella or cheddar cheese work. Also, make sure your avocado is perfectly ripe and you have some sauces on hand to jazz it up.
To make this gluten free, switch up your bagels for gluten free ones or you can use gluten free bread too.
Breakfast Avocado Egg Bagel Sandwich
Ingredients
- 300 g soft silken tofu
- 4 tbsp chickpea flour
- 2 tbsp corn starch
- 1/4 tsp turmeric
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp kala namak
- 2 tbsp nutritional yeast
- 2 tbsp oat milk
- olive oil
Other Ingredients
- 4 vegan bagels
- 2 ripe avocados
- sriracha mayo (mix equal parts sriracha and mayo)
- vegan cheese
Instructions
- Blend the ingredients needed for the vegan egg in a high speed blender until smooth.
- Heat some oil on a pan. Once the oil heats up, pour some batter on the pan the size of the round bagel.
- Let it cook for a few minutes before flipping it over. Add some vegan cheese and cover the lid until the cheese melts and the other side of the egg cooks.
- Slice your bagel into half and toast it until crispy.
- Layer with srirach mayo, vegan egg and cheese, avocado. Slice into half vertically and enjoy!