ramyaramesh3007These viral cookie croissants are stuffed with a vegan and gluten free chocolate chip cookie dough and are an easy pastry you can make at home!
This Tiktok Viral Cookie Croissant comes from Maison Louvard boulangerie, a bakery from Paris – but you don’t have to go all the way there. It’s a quick and easy recipe that can be prepared in less than 30 minutes. The only catch? Find a plain vegan croissant to cut some corners!
I rarely bake but this pastry has been all over my feed! And I absolutely needed to try it. This Cookie Croissant is basically a simple croissant stuffed with chocolate cookie dough – vegan chocolate chip cookie dough is pretty difficult to find so I decided to make my own easy vegan with just a few healthy plant based ingredients!
These croissant cookies are so very rich and indulgent but it’s totally worth a try! Especially if you love croissants and cookies – somehow, this combination works well! The best part? The cookie dough is gluten free so this entire pastry can be made vegan and gluten free if you’re able to find a vegan and gluten free croissant!
What Do I Need?
- croissants – you’ll only need 3 vegan croissants, I got them from a local restaurant with bakes. These would taste better than packaged croissants but at the end of the day, you can use anything you can get your hands on.
- cookie dough base – we’re making a gluten free cookie dough with oat and almond flour.
- baking essentials – vegan butter, brown or white sugar, coconut sugar, baking powder, vanilla extract and a pinch of salt!
- vegan chocolate chips – measure these with your heart
Viral TikTok Cookie Croissant (Crookie)
Ingredients
- 3 big vegan croissants or 6 small vegan croissants
- 1/2 cup oat flour
- 1/2 cup almond flour
- 1/2 tsp baking powder
- 1/4 tsp sea salt
- 1/4 cup coconut sugar
- 1/3 cup brown or white sugar
- 1 tsp vanilla extract
- 1/2 cup vegan butter
- 1/2 cup vegan chocolate chips
- 1 tbsp maple syrup
Instructions
- Preheat your oven to 180°C and line a baking sheet with parchment paper.
- Combine vegan butter with brown sugar and coconut sugar. Whisk until smooth.
- Add vanilla extract and whisk until combined.
- To another bowl, add oat flour, almond flour, baking powder, salt and mix together.
- Add the whipped butter to the dry mixture and fold in until fully combined.
- Add chocolate chips and fold into the mixture.
- Slice the croissants with a bread knife horizontally with a knife. Add 2 small scoops of cookie dough in between and layer more on top of the croissant.
- Brush the crossiant with a little maple syrup for extra sweetness and golden crunch.
- Repeat for the rest of the croissants. Bake in the preheated oven for about 20-25 minutes until cookie on top is cooked and golden brown.
- Allow the Crookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
- Serve immediately and watch them disappear!