ramyaramesh3007This 30-min caramelized pumpkin pasta sauce is creamy, tangy, spicy with a subtle hint of sweetness – and pairs perfect with fiery baked tofu bites! […]
Month: October 2022
5-min Vegan Ricotta Cheese
Ricotta Cheese? Vegan?? Yes, this Ricotta Cheese can be blitzed and made in just 5 minutes! Ultra creamy, delicious and gluten free. Searching for a […]
One-Pot Pumpkin Lentil Curry
The Pumpkin Lentil Curry can be made in just one pot and with pantry staples, like spices and red lentils. It’s creamy, delicious, aromatic and […]
Vegan Yakisoba
Try this quick 15-minute Japanese silky stir-fried noodles, coated in a salty, umami sauce and packed with vegetables! Yakisoba is a Japanese stir-fried dish that […]
Vegan Mapo Tofu
The easiest Vegan Mapo Tofu recipe made in just 20 minutes – packed with flavour from fresh spices, sauces and protein from silken tofu and […]
Vegan Miso Glazed Tofu
This time, we’re using miso to flavour this amazing, saucy MISO GLAZED TOFU! And it only takes 20 minutes to make! The Secrets to Making […]
Roasted Spiced Chickpea Salad
Crispy oven roasted chickpeas & creamy tangy tahini dressing are topped on a crunchy bed of lettuce. Made in under 20 minutes after prep! The […]
20-min Creamy Pink Pasta
This creamy, vegan, dairy-free pink pasta is an easy way to sneak in vegetables and is rich in protein. Gluten free option. For veggie haters, […]