A vegan take on the classic spicy beef noodle soup, this dish is slow cooked with vegetables, fragrant lemongrass and topped with a spicy vietnamese […]
Month: May 2023
Vegan Palak Paneer with Fried Tofu
An authentic indian spinach dish I’ve been making for years, this creamy gravy is delicious and best paired with chapathi or basmati rice. Palak paneer […]
Chili Oil Noodles with Crumbled Tofu
These takeout style Chili Oil Noodles are game changing for busy weekday nights! Topped with crumbled tofu, scallions and vegetables of your choice, this is […]
Chili Oil Mayak Tofu
This vegan version of korean marinated eggs will literally blow your mind – I’ve added a spicy twist to it with my 5-minute homemade chili […]
Vegan Spicy Pork Floss Sandwich
This vegan Moo Yong Sandwich is a traditional thai sandwich made with vegan pork floss, smeared with mayo and a generous amount of chili oil. […]
10-min Chili Oil Fried Rice
If you like fried rice, this chili oil fried rice will spice up your life! Easy, tasty and takes 10 minutes with my 5-minute homemade […]