This Vegan Tantanmen features the perfect creamy, silky sesame broth served with spicy charred tofu and broccoli. Tantanmen, also known as tantan noodles, originated in China, specifically from the […]
Month: October 2024
Kimchi Dumpling Ramen Soup
This delicious and comforting dumpling soup is vegan and can be made in under 20-minutes! It’s loaded with kimchi, vegan gyozas and mushrooms! Did you […]