ramyaramesh3007This 5-minute flavourful silken tofu (soft tofu) dish drenched in a creamy peanut gochujang sauce is the perfect protein packed meal when paired with rice […]
Month: November 2024
‘Egg’ Kothu Parotta
This kothu parotta is a plant based version of the classic south indian street food where flaky shredded parottas are cooked in spices and herbs. […]
Red Curry Dumpling Salad
The viral dumpling salad with a thai-inspired twist – crispy dumplings, fresh vegetables, aromatics tossed in a fragrant, creamy thai red curry sauce. This viral […]
Kimchi Triple Grilled Cheese with Tomato Gochujang Soup
This ultimate kimchi grilled cheese made with 3 vegan cheeses and paired with a creamy tomato gochujang soup is essential for the cozy soup season! […]
Vegan Tofu Satay
The best plant based, high protein satay – marinated tofu on skewers pan fried and served with a sweet and spicy peanut sauce! The origins […]
Easy Cucumber Noodles (Din Tai Fung Style)
These refreshing thin cucumber noodles are tossed in aromatics, sesame seeds, chili oil and soy sauce. Gluten free option available. I wouldn’t say vegetable noodles […]