ramyaramesh3007This Malaysian style burger is filled with a vegan beef patty, wrapped in an omelette and topped with a generous amount of mayo, chili sauce and a signature black pepper sauce!
‘Ramly Burger’ are sold almost everywhere in Malaysia and they are a brand of their own. Personally, the experiences I’ve had with Ramly Burgers are at Singaporean street food markets, also known as ‘Pasar Malams’. These burgers are juicy, lip-smacking and leave you wanting for more.
But obviously these popular burgers are made with meat but thankfully, I’ve found a way to veganize them easily. The main ingredients include: beef patty, omelette egg and the signature black pepper sauce.
You could buy black pepper sauce at Asian grocers but it can be easily made at home with just a few ingredients. The overload of sauces is absolutely essential for these burger sandwiches. All I can remember are the sauces dripping down as I take a bite of this magnificent creation.
Vegan Ramly Burger
Ingredients
Signature Black Pepper
- 2 tsp beef boullion powder (sub 1 boullion cube)
- 1/2 cup water
- 1 tsp garlic powder (sub 2 garlic cloves)
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1/2 tbsp vegan Worcestershire sauce
- 2 tbsp corn starch
- 1/2 tbsp coconut sugar
- 1/2 tsp freshly ground black pepper
- 1/8 tsp salt (if needed)
Ramly Burger
- 4 vegan burger buns
- 2 beyond meat patties
- 1 bottle JUST Egg (or vegan egg alternative)
- 1 slice vegan cheese (optional)
- mayonnaise
- sriracha
- vegan butter
Instructions
- To a pan, add water and boullion powder/cube. Stir until it dissolves fully.
- Then, add garlic powder, soy sauces, Worcestershire sauce, coconut sugar, black pepper. Mix well and bring the mixture to a boil.
- Add the corn starch and keep stirring until no lumps are found. If the sauce is too thick, add a splash of water little by little until you reach your desired consistency.
- Once that's done, add some salt according to your taste preference.
- Meanwhile, defrost your beyond meat patties. I fry these patties without any oil but you can lightly spray some oil onto your pan and place the patties.
- Press the patty on both sides to get the char and cook thoroughly.
- While the patties are cooking, spread some vegan butter and toast the buns.
- Set it aside and spray some oil into the pan again. Make sure the oil is evenly spread across the pan. Pour in your vegan egg mixture.
- Place the Beyond Meat in the centre and a slice of vegan cheese on top. Cover the pan with a lid.
- After about 2-3 minutes, the egg should be cooked. Gently scrape the sides of the egg and fold it on the burger patty.
- Slather some black pepper sauce on the bun. Place this egg-vegan patty on top.
- Add more black pepper sauce on top. Drizzle generously with vegan mayo and sriracha. Cover with the other bun and you have the perfect drool-worthy burger!