ramyaramesh3007Every bite of this Korean-inspired sandwich tastes like bibimbap – packed with colourful veggies, gochujang tempeh and vegan kimchi, all tucked between slices of sourdough. […]
Author: ramyaramesh3007
Focaccia Sandwich
This fluffy foccacia sandwich is loaded with crispy eggplant, fried tofu, tomatoes, avocado with homemade vegan walnut pesto! A foccacia sandwich is perfect for any […]
Crispy Seaweed Tofu
These crispy nori-wrapped tofu are pan fried to golden brown perfection and coat in an addictive teriyaki glaze! Vegan and gluten free. I grew up […]
Air Fryer Bang Bang Tofu
This crispy air-fried tofu tossed in a creamy, spicy sauce is packed with flavour – and ideal as a topping for just about anything! Packed […]
Vegan Thai ‘Chicken’ Laab
This vegan ‘chicken’ laab is inspired by Thai Laab Gai – this includes tofu tossed with fresh herbs, chilies, lime juice, toasted rice powder and […]
Homemade Protein Powder (Indian Gunpowder)
This homemade savoury protein powder also known as indian gunpowder features a blend of lentils and spices that can be added to almost anything! Gunpowder […]
Vegan Tempeh Kathi Rolls
These high protein tempeh spiced kathi rolls is a delicious plant based take on the traditional indian street food – vegan and gluten free option! […]
Din Tai Fung ‘Egg’ Fried Rice with Tempeh Chop
This Din Tai Fung’s iconic egg fried rice is paired with a crispy air-fried tempeh chop – it’s flavourful, high in protein and made in […]
Hakka Style Stuffed Tofu
This hakka style tofu is stuffed with vegan ground pork, crumbled tofu, aromatics, seasoning and served with an umami sauce. This stuffed tofu is a traditional and […]
Vegan ‘Paneer’ Manchurian Noodles
These high protein tofu ‘paneer’ noodles are stir fried with vegetables and doused in a spicy and slightly sweet manchurian sauce – the perfect fusion […]