ramyaramesh3007This homemade vegan BEC sandwich is mouthwatering, freezer meal prep friendly and made with simple ingredients like crispy mushroom bacon, tofu egg and vegan cheese. […]
Author: ramyaramesh3007
Shitake Mushroom Ragù with Pappardelle
The flavourful mushroom ragu is cooked in an umami meat-free tomato sauce and mixed in with pappardelle for the perfect pasta dish! This rich meat-free mushroom […]
Char Siu ‘Pork Belly’
This char siu ‘pork belly’ made with lion’s mane mushrooms is succulent, full of flavour and tastes almost exactly like the traditional version! Served with […]
Vegan Bún Chả
This fresh Bun Cha includes juicy & flavourful vietnamese tofu meatballs with vermicelli noodles, crispy rice paper spring rolls, herbs & a tangy nuoc cham […]
Airfryer Stuffed Portabello Mushrooms
These air fryer vegan egg stuffed portabello mushrooms make for the perfect high protein breakfast or snack – and they’re addictive & delicious! Looking for […]
Vegan Garlic Parmesan ‘Wings’
These vegan garlic parmesan oyster mushroom ‘wings’ are crispy, addictive, and smothered in a rich buttery garlic sauce topped with parmesan. These Vegan Garlic Parmesan […]
Vegan Arayes (Meat Stuffed Pitas)
These fluffy pitas stuffed with a vegan ‘meat’ filling and paired with a yogurt sauce is addictive and a delicious snack for any time! Arayes […]
Vegan Maklouba (Palestinian Flipped Rice)
Maklouba – also known as Maqluba or Makloubeh – is a Palestinian layered dish made with rice, protein and fried vegetables for a hearty and […]
Spicy Gochujang Vodka Pasta
This silky, smooth and creamy viral vodka pasta with a gochujang twist is the ultimate recipe that comes together in just 15 minutes! Dairy free […]
Banana Pudding Matcha Latte
If creamy banana pudding met an iced matcha latte – you would have the best drink-dessert combination ever! Inspired by the viral magnolia bakery matcha […]