ramyaramesh3007This bite-sized street snack is crispy, addictive, dusted with spices and tossed with crisp basil leaves – it’s so popular in Taiwan for a reason! […]
Category: Appetizer
Mushroom Rice Paper Rolls (Cheong Fun)
Easy rice rolls filled with shitake mushrooms and scallions served in a bed of spicy peanut and chili oil drizzle – also known as ‘chee […]
Vegan Soup Dumplings
These bursting pockets of flavour, also known as Xiao Long Bao are a delightful treat and are a superior way of eating dumplings. Soup dumplings, […]
Spicy Popcorn Tofu
These tofu bites fried to perfection and tossed in a asian-style spicy sichuan seasoning is the perfect go-to snack for any day. Prepare your taste […]
Korean Fried ‘Chicken’
These spicy, juicy Korean Fried ‘Chicken’ is made with lion’s mane mushrooms and a sweet & savoury korean inspired sauce. I first had Korean Fried […]
Parmesan Crusted Brussel Sprouts
This is an easy, vegan version of the TikTok viral crispy parmesan potatoes – the perfect one-pan side dish for the holiday season with Brussel […]
Vegan Potato & Leek Soup
Nothing hits like a creamy, hearty potato & leek soup during chilly days – topped with spiced crispy chickpeas and chives for the ultimate soup-erb […]
15-min Vegan Egg Drop Soup
With a delicious combination of hearts of palm & beancurd skin, this simple & classic vegan egg drop soup is warming and comforting for the […]
Vegan Tom Kha (Thai Coconut Soup)
The flavour and creaminess of Tom Kha, a tangy thai soup, comes from a coconut broth infused with fresh herbs & topped with scallop mushrooms. […]
Vegan Okonomiyaki
This vegan Japanese pan-fried pancake is made with cabbage and vegetables, drizzled with my 5-minute homemade Okonomiyaki sauce as well as vegan mayo! Okonomiyaki is […]