ramyaramesh3007This Chinese takeout-style crispy salt and pepper eggplant is tossed in fragrant spices, aromatics that makes it addictive and delicious!
Category: Chinese
Crispy Fried ‘Pork’ Wontons with Chili Oil Mayo
These crispy fried wontons have a flavourful vegan pork filling and pair well with a delicious chili oil mayonnaise dip. My love for wontons started […]
Chili Oil Wonton Skin Noodles
These versatile noodles made with wonton wrappers are doused in a chili oil sauce to make the easiest 5-minute noodle dish! Wonton skin noodles are […]
Xi’an Biang Biang Style Tofu Noodles
These high protein tofu skin noodles are packed with flavour biang biang style with spices, black vinegar and dark soy sauce – naturally vegan and […]
Rice Paper Noodles
These naturally gluten free and vegan rice paper noodles are prepared sichuan style with spices and soy sauce for the perfect refreshing meal! Rice paper […]
Vegan Salted Egg Yolk Tofu
This classic Singaporean adapted Chinese dish is salty, creamy and slightly sweet with bursting flavours from curry leaves and chillies – and it’s vegan! The […]
Spicy Cumin Lamb Knife Sliced Noodles
These easy chinese-spiced knife cut noodles topped with fragrant and aromatic vegan cumin lamb has a bold but addictive taste. These Spicy Cumin Lamb Noodles […]
Vegan Mongolian Tofu
This sweet & spicy tofu dish is versatile and can be prepared in under 30 minutes for the perfect Chinese fakeaway dinner! Mongolian beef is […]
Sizzling Claypot Tofu
This sizzling tofu dish is packed with vegetables, fried silken tofu and a versatile umami sauce for the perfect meal. Claypot tofu is a popular […]
Mushroom Rice Paper Rolls (Cheong Fun)
Easy rice rolls filled with shitake mushrooms and scallions served in a bed of spicy peanut and chili oil drizzle – also known as ‘chee […]