Made just 20 minutes, these delicious vegan chinese-style noodles gets its flavour from fried scallions, ginger and soy sauces. Scallions are also known as green […]
Category: Chinese
Vegan Mapo Tofu
The easiest Vegan Mapo Tofu recipe made in just 20 minutes – packed with flavour from fresh spices, sauces and protein from silken tofu and […]
Vegan Dan Dan Noodles
This 20-minute creamy and spicy Dan Dan Noodles is my vegan version of the traditional Chinese Sichuan dish. The perfect dinner meal with a gluten […]
Vegan Kung Pao Tempeh
This Kung Pao Tempeh is spicy, fragrant and super flavourful! It’s also incredibly versatile and the perfect protein packed dish for your next dinner or […]