ramyaramesh3007This char siu ‘pork belly’ made with lion’s mane mushrooms is succulent, full of flavour and tastes almost exactly like the traditional version! Served with […]
Category: Chinese
Crispy Snowflake Dumplings
These crispy skirt vegan dumplings are panfried to perfection and can be made in just 10 minutes. Paired with 2 delicious dipping sauces for the […]
Easy Claypot Rice
This easy claypot rice is packed with tofu, mushrooms and an ultra flavourful umami sauce all prepared in one pot and in under 30 minutes! […]
Smashed Dumpling Tacos
These vegan smashed dumpling tacos are made with a vegan pork filling smashed on a tortilla and paired with a chili oil dipping sauce. Perfection! […]
Braised Claypot Tofu and Mushrooms
This perfect 20-minute comforting claypot dish has shitake mushrooms and tofu puffs braised in a savoury, umami sauce. Claypot dishes are a huge crowd favourite […]
10-Minute Spicy Chili Oil Wontons
These vegan ‘pork’ and vegetable wontons drenched in a spicy chili oil base are dreamy, addictive and make the perfect appetizer! Wontons are traditional Chinese […]
Hoisin Shredded Tofu ‘Duck’ Udon
This 10-minute quick and easy stir fried udon with hoisin shredded tofu ‘duck’ is all you need for a delicious meal if you’re not in […]
Sichuan Malatang Hotpot
This DIY Malatang Hotpot brings you one step closer to building your own personal customised hotpot experience with a spicy, numbing broth and crispy toppings. […]
5-min Peanut Gochujang Silken Tofu
This 5-minute flavourful silken tofu (soft tofu) dish drenched in a creamy peanut gochujang sauce is the perfect protein packed meal when paired with rice […]