ramyaramesh3007This DIY Malatang Hotpot brings you one step closer to building your own personal customised hotpot experience with a spicy, numbing broth and crispy toppings. […]
Category: Chinese
5-min Peanut Gochujang Silken Tofu
This 5-minute flavourful silken tofu (soft tofu) dish drenched in a creamy peanut gochujang sauce is the perfect protein packed meal when paired with rice […]
Easy Cucumber Noodles (Din Tai Fung Style)
These refreshing thin cucumber noodles are tossed in aromatics, sesame seeds, chili oil and soy sauce. Gluten free option available. I wouldn’t say vegetable noodles […]
Vegan Braised Eggplant with Minced Meat
This braised eggplant with vegan minced meat is a delicious and comforting stir fry dish that pairs very well over noodles or rice. The braised eggplant […]
Salt and Pepper Eggplant
This Chinese takeout-style crispy salt and pepper eggplant is tossed in fragrant spices, aromatics that makes it addictive and delicious!
Crispy Fried ‘Pork’ Wontons with Chili Oil Mayo
These crispy fried wontons have a flavourful vegan pork filling and pair well with a delicious chili oil mayonnaise dip. My love for wontons started […]
Chili Oil Wonton Skin Noodles
These versatile noodles made with wonton wrappers are doused in a chili oil sauce to make the easiest 5-minute noodle dish! Wonton skin noodles are […]
Xi’an Biang Biang Style Tofu Noodles
These high protein tofu skin noodles are packed with flavour biang biang style with spices, black vinegar and dark soy sauce – naturally vegan and […]
Rice Paper Noodles
These naturally gluten free and vegan rice paper noodles are prepared sichuan style with spices and soy sauce for the perfect refreshing meal! Rice paper […]
Vegan Salted Egg Yolk Tofu
This classic Singaporean adapted Chinese dish is salty, creamy and slightly sweet with bursting flavours from curry leaves and chillies – and it’s vegan! The […]