Japanese Archives - Page 2 of 2

Vegan Yakisoba

October 23, 2022November 28, 2023

ramyaramesh3007 3 mins read

Try this quick 15-minute Japanese silky stir-fried noodles, coated in a salty, umami sauce and packed with vegetables! Yakisoba is a Japanese stir-fried dish that […]

Korean Style Multigrain Rice
This korean multigrain rice is packed with black rice, tri-quinoa and three different types of beans – inspired by heukmi bap! Korean Multigrain Rice is […]
Korean Braised Tempeh
This spicy braised tempeh dish, inspired by dubu-jorim is coated in a savoury, spicy sauce seasoned with lots of spring onions and toasted sesame seeds. […]
Vegan Dal Makhani (Restaurant Style)
This creamy dairy free dal makhani is packed with black lentils and kidney beans cooked in fresh aromatics & spices for the perfect high protein […]
Creamy Double Tofu Ramen
This high protein double tofu ramen is made with a silky sesame tofu broth, noodles and topped with soy marinated air fried tofu, scallions and […]
Tofu Skin Rolls (Dim Sum Beancurd Rolls)
These high protein beancurd skin rolls are stuffed with tofu, mushrooms, carrots and drenched in an umami sauce for the perfect mouthwatering dish! Beancurd skin […]