ramyaramesh3007These spicy chewy korean rice cakes, also known as tteokbokki, are fun to eat, addictive and pack lots of spices and flavour! These can be […]
Category: Korean
Kimchi Dumpling Ramen Soup
This delicious and comforting dumpling soup is vegan and can be made in under 20-minutes! It’s loaded with kimchi, vegan gyozas and mushrooms! Did you […]
Gochujang Tofu Fries with Spicy Aioli
These spicy, crispy and addictive high protein gochujang tofu fries paired with a spicy aioli are the perfect side or sharing dish! Tofu can be […]
Korean Fried ‘Chicken’
These spicy, juicy Korean Fried ‘Chicken’ is made with lion’s mane mushrooms and a sweet & savoury korean inspired sauce. I first had Korean Fried […]
Korean Tofu & Mushroom Bulgogi
This vegan version of korean-style bulgogi is made with pan fried tofu and shimeji mushrooms coated in a spicy, slightly sweet and tangy bulgogi sauce. […]
Vegan Korean Japchae
These stir-fried sweet potato noodles are packed with veggies, tofu strips and a beautiful sesame-soy sauce with a tinge of heat from gochugaru! For some […]
Vegan Sundubu Jjigae (Korean Soft Tofu Stew)
This delicious and comforting stew is vegan and can be made in under 20-minutes! It’s loaded with soft silken tofu and enoki mushrooms for the […]
Korean Braised Tofu
This spicy braised tofu dish, also known as dubu-jorim is coated in a savoury, spicy sauce seasoned with lots of spring onions and toasted sesame […]
Kimchi Pancake (Kimchijeon)
This vegan-friendly kimchi pancake is made with a simple batter made from flour, vegan kimchi and vegetables. Nutritious and simple to make! Kimchi pancake is […]
Gochujang Rose Pasta with Mushrooms
This silky, smooth and creamy gochujang pasta paired with smoky, spicy oyster mushrooms is the ultimate pasta that comes together in under 30 minutes! Korean […]