This jackfruit laksa dish drenched in a spicy, flavourful coconut curry is an Asian delicacy that’s truly addictive! It’s vegan AND gluten free. This spicy […]
Category: Singaporean
Vegan Tofu Satay
The best plant based, high protein satay – marinated tofu on skewers pan fried and served with a sweet and spicy peanut sauce! The origins […]
“Prawn Paste” Fried Tofu
A vegan version of the classic prawn paste chicken, this fried tofu tossed in a vegan sambal shrimp sauce is one you’ll be making for […]
Vegan Salted Egg Yolk Tofu
This classic Singaporean adapted Chinese dish is salty, creamy and slightly sweet with bursting flavours from curry leaves and chillies – and it’s vegan! The […]
Indian Rojak
This unique dish which is a jumble of cut up vegetables, protein served with a spicy peanut dipping sauce is a classic southeast asian hawker […]
Sizzling Claypot Tofu
This sizzling tofu dish is packed with vegetables, fried silken tofu and a versatile umami sauce for the perfect meal. Claypot tofu is a popular […]
Sambal Mushroom, Broccoli & Tofu Stirfry
This easy flavourful sambal stir fry can be prepared in under 30 minutes and is perfect for quick weeknight dinners. Sambal is a very popular […]
Easy Vegan Ban Mian (Mushroom Broth Noodles)
This Vegan Ban Mian is a simple noodle dish, engulfed in a fragrant mushroom broth and topped with shitake mushrooms, greens, plant based mince with […]
Vegan Fish Soup
This humble Chinese-style milky fish soup is smooth, silky, fragrant and a comforting dish, paired with rice vermicelli noodles and fried to-fish. Growing up in […]
Vegan Hainanese Chicken Rice
This dish is a plant-based twist on the classic Singaporean dish – king oyster mushrooms wrapped in tofu skin for the ultimate vegan chicken cutlet! […]