ramyaramesh3007These spicy, nutty, & chewy peanut knife-cut noodles are addictive, filling and make for the perfect 10-minute meal anytime of the day! If you love […]
Latest Recipes
Mille-Feuille Nabe (Japanese Hotpot)
This napa cabbage and tofu hotpot is a vegan version of the traditional mille-feuille nabe and can be made in just 20 minutes – the […]
20-min Thai Basil Spaghetti
This dish is a fun twist on pad kra pow (thai basil mince) – spicy aromatic spaghetti paired with vegetables & fried tofu for an […]
Vegan Teh Tarik (Pulled Tea)
This traditional black tea is pulled with sweetened vegan condensed milk and dairy-free milk to create a sweet, frothy and creamy tea. Teh Tarik is […]
Vegan Nasi Goreng (Indonesian Fried Rice)
This famous Indonesian dish is made with leftover rice stir fried with vegan tofu egg, vegetables, and fresh aromatics. Perfect for a quick and easy […]
Penang Char Kway Teow
This vegan penang char kway teow stir fry is packed with fresh chewy rice noodles, fresh vegetables, egg doused in a smoky and savoury sauce. […]
10-Minute Spicy Chili Oil Wontons
These vegan ‘pork’ and vegetable wontons drenched in a spicy chili oil base are dreamy, addictive and make the perfect appetizer! Wontons are traditional Chinese […]
Vegan Birria Samosas
These fusion samosas include a vegan mushroom carnitas filling encased in crispy paratha and paired with a spicy consommĂ© for an addictive snack! The concept […]
Crispy Smashed Brussels Sprouts Chaat
The perfect blend of savoury, spicy and tangy chaat with a base of smashed roasted brussels sprouts, and layers of yogurt, chutneys and crunchy garnish. […]
Curry Leaf Pesto Pasta Salad
Try this easy pasta salad with baby spinach, roasted chickpeas, and juicy pomegranate pearls tossed together in an unique curry leaf pesto dressing. You won’t […]