This dish is a fun twist on pad kra pow (thai basil mince) – spicy aromatic spaghetti paired with vegetables & fried tofu for an […]
Month: January 2025
Vegan Teh Tarik (Pulled Tea)
This traditional black tea is pulled with sweetened vegan condensed milk and dairy-free milk to create a sweet, frothy and creamy tea. Teh Tarik is […]
Vegan Nasi Goreng (Indonesian Fried Rice)
This famous Indonesian dish is made with leftover rice stir fried with vegan tofu egg, vegetables, and fresh aromatics. Perfect for a quick and easy […]
Penang Char Kway Teow
This vegan penang char kway teow stir fry is packed with fresh chewy rice noodles, fresh vegetables, egg doused in a smoky and savoury sauce. […]
10-Minute Spicy Chili Oil Wontons
These vegan ‘pork’ and vegetable wontons drenched in a spicy chili oil base are dreamy, addictive and make the perfect appetizer! Wontons are traditional Chinese […]