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Plant-based eating made easier than ever

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Month: January 2025

Vegan Teh Tarik (Pulled Tea)
10-Minute Recipes, Drinks, Malaysian, Singaporean

Vegan Teh Tarik (Pulled Tea)

January 5, 2025June 1, 2026 ramyaramesh3007 3 mins read

This traditional black tea is pulled with sweetened vegan condensed milk and dairy-free milk to create a sweet, frothy and creamy tea. Teh Tarik is […]

Vegan Nasi Goreng (Indonesian Fried Rice)
10-Minute Recipes, Indonesian, Malaysian

Vegan Nasi Goreng (Indonesian Fried Rice)

January 4, 2025June 1, 2026 ramyaramesh3007 4 mins read

This famous Indonesian dish is made with leftover rice stir fried with vegan tofu egg, vegetables, and fresh aromatics. Perfect for a quick and easy […]

Penang Char Kway Teow
Malaysian, Noodles

Penang Char Kway Teow

January 3, 2025June 1, 2026 ramyaramesh3007 4 mins read

This vegan penang char kway teow stir fry is packed with fresh chewy rice noodles, fresh vegetables, egg doused in a smoky and savoury sauce. […]

10-Minute Spicy Chili Oil Wontons
10-Minute Recipes, Chinese, Dumplings

10-Minute Spicy Chili Oil Wontons

January 2, 2025June 1, 2026 ramyaramesh3007 3 mins read

These vegan ‘pork’ and vegetable wontons drenched in a spicy chili oil base are dreamy, addictive and make the perfect appetizer! Wontons are traditional Chinese […]

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Hi, I'm Ramya!

As someone who ate meat for 20 years, my goal is to show you how easy it can be to go vegan with the right mindset & simple, healthy, gut-friendly recipes. Enjoy!

Latest Recipes

  • Smashed Dumpling Parathas
    These vegan smashed dumpling parathas are made with a tofu-veggie filling smashed on a paratha and paired with a chili oil dipping sauce. Perfection! These […]
  • Vegan Scissors Cut Curry Rice (Hainanese Curry Rice)
    This delectable dish pairs steamed rice with a braised mushroom sauce with tofu and tempeh, stir fried cabbage, vegan chicken cutlet doused in an aromatic […]
  • Vegan Congee (Rice Porridge)
    The most comforting chinese rice porridge seasoned with aromatics, mushroom powder and garnished with shallots, spring onions and chili oil crisp! I used to think […]
  • Mee Hoon Goreng
    This famous hawker-style dish is made with noodles stir fried with tofu, vegetables, and fresh aromatics. Perfect for a quick and easy meal. If cooking […]
  • Vegan Taiwanese Fried ‘Chicken’
    This vegan fried ‘chicken’ street snack is crispy, addictive, dusted with spices and tossed with crisp basil leaves – it’s so popular in Taiwan for […]

Let's talk! Please drop any queries regarding recipes and recommendations below :)

  • Gluten Free
  • 15-min Vegan Avocado Pesto
  • 15-min Vegan Chili Oil Pasta
  • Mango Tofu & Lime Rice Bowl
  • Crispy Tandoori Bitter Gourd Chips
  • Vegan Mexican Pinto Bean Burgers
  • Vegan Roasted Red Pepper Pasta
  • Vegan Black Pepper Tofu Bites
  • Vegan Black Pepper Tofu Bites
  • Vegan Asian Rainbow Noodle Salad
  • 10-min Ginger Scallion Noodles
  • Vegan Kung Pao Tempeh
  • 30-min Creamy Mushroom Alfredo
  • Vegan Korean Bibimbap
  • 5-min Vegan Herbed Feta Cheese
  • Baba Ghanoush (Roasted Eggplant Dip)
  • 10-min Crispy Popcorn Tofu
  • 15-Min Peanut Miso Tempeh Noodles
  • Flourless Vegan Peanut Butter Brownies
  • Vegan Southwestern Chipotle Style Salad
  • Vegan Teriyaki Tofu Sandwich
  • 10-min Cilantro Lime Chili Noodles
  • Vegan Tofu Kale Salad
  • Vegan Pasta Salad with Ranch Dressing
  • 10-min Chili Peanut Noodles
  • 5-min Spicy Cold Silken Tofu
  • Vegan Creamy Miso Ramen
  • Contact

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