ramyaramesh3007This crispy air-fried tofu tossed in a creamy, spicy sauce is packed with flavour – and ideal as a topping for just about anything! Packed […]
Month: May 2025
Vegan Thai ‘Chicken’ Laab
This vegan ‘chicken’ laab is inspired by Thai Laab Gai – this includes tofu tossed with fresh herbs, chilies, lime juice, toasted rice powder and […]
Homemade Protein Powder (Indian Gunpowder)
This homemade savoury protein powder also known as indian gunpowder features a blend of lentils and spices that can be added to almost anything! Gunpowder […]
Vegan Tempeh Kathi Rolls
These high protein tempeh spiced kathi rolls is a delicious plant based take on the traditional indian street food – vegan and gluten free option! […]
Din Tai Fung ‘Egg’ Fried Rice with Tempeh Chop
This Din Tai Fung’s iconic egg fried rice is paired with a crispy air-fried tempeh chop – it’s flavourful, high in protein and made in […]
Hakka Style Stuffed Tofu
This hakka style tofu is stuffed with vegan ground pork, crumbled tofu, aromatics, seasoning and served with an umami sauce. This stuffed tofu is a traditional and […]
Vegan ‘Paneer’ Manchurian Noodles
These high protein tofu ‘paneer’ noodles are stir fried with vegetables and doused in a spicy and slightly sweet manchurian sauce – the perfect fusion […]
Homemade Red Lentil Tofu
This soy free gochujang glazed tofu is made with red lentils – they’re high in protein, gluten free, rich in fibre and most importantly, delicious! […]
Vegan Chickpea ‘Tuna’ Rice Bowl
This easy chickpea ‘tuna’ is made with healthy ingredients & paired with edamame, cucumbers, pickled ginger and avocado for the perfect high protein meal! The […]
Korean Style Multigrain Rice
This korean multigrain rice is packed with black rice, tri-quinoa and three different types of beans – inspired by heukmi bap! Korean Multigrain Rice is […]