October 2026 - Brown Girl Vegan

The most comforting chinese rice porridge seasoned with aromatics, mushroom powder and garnished with shallots, spring onions and chili oil crisp! I used to think […]

Latest Recipes

Vegan Congee (Rice Porridge)
The most comforting chinese rice porridge seasoned with aromatics, mushroom powder and garnished with shallots, spring onions and chili oil crisp! I used to think […]
Mee Hoon Goreng
This famous hawker-style dish is made with noodles stir fried with tofu, vegetables, and fresh aromatics. Perfect for a quick and easy meal. If cooking […]
Vegan Taiwanese Fried ‘Chicken’
This vegan fried ‘chicken’ street snack is crispy, addictive, dusted with spices and tossed with crisp basil leaves – it’s so popular in Taiwan for […]
Vegan Rice Cooker Hainanese Chicken Rice
This dish is a plant-based twist on the classic Singaporean dish consisting of fragrant rice with beancurd skin ‘chicken’ flavoured by mushrooms all made in […]
Vegan Blanket Dumplings
These easy no fold blanket dumplings filled with a juicy vegan pork and mushroom filling, topped with black vinegar, chili oil crisp and spring onions. […]