This sticky rice roll stuffed with vegan egg, chili oil, vegan pork floss and youtiao is a vegan version of the traditional Taiwanese breakfast staple. […]
Month: October 2026
Easy Sheet Pan Kebabs
These kebabs can be mixed and made in air fryer in just 20 minutes – pair with yellow rice, tomato-onion salad and fluffy tahini. With […]
Steamed Dumpling Rice Paper Rolls
These easy rice paper rolls are filled with an aromatic dumpling filling topped with chili oil and spring onions! These easy rice paper dumplings are […]
Easy Rice Cooker Claypot Rice
This easy claypot rice is packed with mushrooms, tofu and an ultra flavourful umami sauce all prepared in just a rice cooker! Claypot dishes are […]
Vegan Bak Kut Teh
This broth is packed with herbs, spices and umami – the perfect comforting soup you can put together in just 30 minutes! Traditonally prepared with […]
Kampung Fried Rice
This famous Malaysian dish is made with leftover rice, stir fried with turmeric tofu, vegetables, and fresh aromatics. Perfect for a quick and easy meal. […]
10-min Chili Oil Dumpling Soup
This spicy dumpling soup is hot, fragrant from spices and tastes like absolutely comfort food when paired with these veggie dumplings. This recipe draws inspiration […]
Toumeshi (Japanese Tofu)
This is a vegan version of the comforting Japanese rice and tofu simmered in a light soy broth, garnished with scallions and chili oil. Toumeshi […]
Indian-Style Curry Maggi
This comfort meal is elevated with air fried tofu, chopped vegetables and fresh aromatics. Perfect for a quick and easy meal. If cooking seems complicated […]
Vietnamese Caramelized Ginger Tofu & Tempeh
This easy vietnamese stirfry dish is a weeknight staple dinner and can be made in just under 30 minutes! Vietnamese Caramel Chicken – also known […]