This high protein creamy chili oil pasta can be made under 30 minutes and is absolutely delicious! This viral mini meatball pasta is absolutely delicious […]
Month: October 2026
Chinese Green Chili Eggs & Tofu Puffs Stir fry
This easy vegan green chili, egg and tofu puffs stir-fry is so addictive and can be made in under 30 minutes! This simple vegan stir-fried […]
Lazy Hotpot Recipe
This easy one pot vegan hotpot recipe is a weeknight dinner staple in our home for when you want minimal effort but maximum flavour! I […]
Chickpea Edamame Nuggets
These veggie packed nuggets are an absolutely delight to snack – they’re also high in protein, fibre and deliciousness! I think my definition of a […]
Smashed Dumpling Parathas
These vegan smashed dumpling parathas are made with a tofu-veggie filling smashed on a paratha and paired with a chili oil dipping sauce. Perfection! These […]
Vegan Scissors Cut Curry Rice (Hainanese Curry Rice)
This delectable dish pairs steamed rice with a braised mushroom sauce with tofu and tempeh, stir fried cabbage, vegan chicken cutlet doused in an aromatic […]
Vegan Congee (Rice Porridge)
The most comforting chinese rice porridge seasoned with aromatics, mushroom powder and garnished with shallots, spring onions and chili oil crisp! I used to think […]