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Brown Girl Vegan

Plant-based eating made easier than ever

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Author: ramyaramesh3007

Korean Braised Tempeh
High Protein, Korean, Tempeh Recipes

Korean Braised Tempeh

May 6, 2025May 6, 2025 ramyaramesh3007 3 mins read

This spicy braised tempeh dish, inspired by dubu-jorim is coated in a savoury, spicy sauce seasoned with lots of spring onions and toasted sesame seeds. […]

Vegan Dal Makhani (Restaurant Style)
High Protein, Indian Recipes

Vegan Dal Makhani (Restaurant Style)

May 4, 2025May 4, 2025 ramyaramesh3007 3 mins read

This creamy dairy free dal makhani is packed with black lentils and kidney beans cooked in fresh aromatics & spices for the perfect high protein […]

Creamy Double Tofu Ramen
Chinese, High Protein, Noodles

Creamy Double Tofu Ramen

May 3, 2025May 3, 2025 ramyaramesh3007 3 mins read

This high protein double tofu ramen is made with a silky sesame tofu broth, noodles and topped with soy marinated air fried tofu, scallions and […]

Tofu Skin Rolls (Dim Sum Beancurd Rolls)
Appetizer, Chinese, High Protein, Tofu Recipes

Tofu Skin Rolls (Dim Sum Beancurd Rolls)

May 1, 2025May 1, 2025 ramyaramesh3007 3 mins read

These high protein beancurd skin rolls are stuffed with tofu, mushrooms, carrots and drenched in an umami sauce for the perfect mouthwatering dish! Beancurd skin […]

Vegan Japanese Tempura
Appetizer, Japanese

Vegan Japanese Tempura

April 24, 2025April 24, 2025 ramyaramesh3007 3 mins read

This easy crispy, golden Japanese tempura is made with fresh veggies and a light, air egg-free batter. Vegan AND gluten free – your new favourite […]

Vegan Bacon Egg and Cheese Sandwich
American, Sandwiches

Vegan Bacon Egg and Cheese Sandwich

April 8, 2025April 8, 2025 ramyaramesh3007 3 mins read

This homemade vegan BEC sandwich is mouthwatering, freezer meal prep friendly and made with simple ingredients like crispy mushroom bacon, tofu egg and vegan cheese. […]

Shitake Mushroom Ragù with Pappardelle
Noodles, Pasta under 30

Shitake Mushroom Ragù with Pappardelle

April 5, 2025April 27, 2025 ramyaramesh3007 3 mins read

The flavourful mushroom ragu is cooked in an umami meat-free tomato sauce and mixed in with pappardelle for the perfect pasta dish! This rich meat-free mushroom […]

Char Siu ‘Pork Belly’
Chinese, Mushroom Recipes, Singaporean

Char Siu ‘Pork Belly’

March 31, 2025April 1, 2025 ramyaramesh3007 4 mins read

This char siu ‘pork belly’ made with lion’s mane mushrooms is succulent, full of flavour and tastes almost exactly like the traditional version! Served with […]

Vegan Bún Chả
Vietnamese

Vegan Bún Chả

March 28, 2025March 29, 2025 ramyaramesh3007 6 mins read

This fresh Bun Cha includes juicy & flavourful vietnamese tofu meatballs with vermicelli noodles, crispy rice paper spring rolls, herbs & a tangy nuoc cham […]

Airfryer Stuffed Portabello Mushrooms
American, Appetizer, Breakfast

Airfryer Stuffed Portabello Mushrooms

March 25, 2025March 25, 2025 ramyaramesh3007 2 mins read

These air fryer vegan egg stuffed portabello mushrooms make for the perfect high protein breakfast or snack – and they’re addictive & delicious! Looking for […]

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Hi, I'm Ramya!

As someone who ate meat for 20 years, my goal is to show you how easy it can be to go vegan with the right mindset & simple, healthy, gut-friendly recipes. Enjoy!

Latest Recipes

  • Air Fryer Bang Bang Tofu
    This crispy air-fried tofu tossed in a creamy, spicy sauce is packed with flavour – and ideal as a topping for just about anything! Packed […]
  • Vegan Thai ‘Chicken’ Laab
    This vegan ‘chicken’ laab is inspired by Thai Laab Gai – this includes tofu tossed with fresh herbs, chilies, lime juice, toasted rice powder and […]
  • Homemade Protein Powder (Indian Gunpowder)
    This homemade savoury protein powder also known as indian gunpowder features a blend of lentils and spices that can be added to almost anything! Gunpowder […]
  • Vegan Tempeh Kathi Rolls
    These high protein tempeh spiced kathi rolls is a delicious plant based take on the traditional indian street food – vegan and gluten free option! […]
  • Din Tai Fung ‘Egg’ Fried Rice with Tempeh Chop
    This Din Tai Fung’s iconic egg fried rice is paired with a crispy air-fried tempeh chop – it’s flavourful, high in protein and made in […]

Let's talk! Please drop any queries regarding recipes and recommendations below :)

  • Gluten Free
  • 15-min Vegan Avocado Pesto
  • 15-min Vegan Chili Oil Pasta
  • Mango Tofu & Lime Rice Bowl
  • Crispy Tandoori Bitter Gourd Chips
  • Vegan Mexican Pinto Bean Burgers
  • Vegan Roasted Red Pepper Pasta
  • Vegan Black Pepper Tofu Bites
  • Vegan Black Pepper Tofu Bites
  • Vegan Asian Rainbow Noodle Salad
  • 10-min Ginger Scallion Noodles
  • Vegan Kung Pao Tempeh
  • 30-min Creamy Mushroom Alfredo
  • Vegan Korean Bibimbap
  • 5-min Vegan Herbed Feta Cheese
  • Baba Ghanoush (Roasted Eggplant Dip)
  • 10-min Crispy Popcorn Tofu
  • 15-Min Peanut Miso Tempeh Noodles
  • Flourless Vegan Peanut Butter Brownies
  • Vegan Southwestern Chipotle Style Salad
  • Vegan Teriyaki Tofu Sandwich
  • 10-min Cilantro Lime Chili Noodles
  • Vegan Tofu Kale Salad
  • Vegan Pasta Salad with Ranch Dressing
  • 10-min Chili Peanut Noodles
  • 5-min Spicy Cold Silken Tofu
  • Vegan Creamy Miso Ramen
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