ramyaramesh3007These fluffy pitas stuffed with a vegan ‘meat’ filling and paired with a yogurt sauce is addictive and a delicious snack for any time! Arayes […]
Author: ramyaramesh3007
Vegan Maklouba (Palestinian Flipped Rice)
Maklouba – also known as Maqluba or Makloubeh – is a Palestinian layered dish made with rice, protein and fried vegetables for a hearty and […]
Spicy Gochujang Vodka Pasta
This silky, smooth and creamy viral vodka pasta with a gochujang twist is the ultimate recipe that comes together in just 15 minutes! Dairy free […]
Banana Pudding Matcha Latte
If creamy banana pudding met an iced matcha latte – you would have the best drink-dessert combination ever! Inspired by the viral magnolia bakery matcha […]
Vegan Rendang Samosas
These easier version of samosas filled with a generous amount of jackfruit and oyster mushroom rendang filling and are paired with spicy sambal ijo. Though […]
Choo Chee Tofu (Fried Tofu in Red Curry Sauce)
This vibrant Thai-inspired dish features crispy air fried tofu in a rich red curry sauce with fresh aromatics & spices. Packed with flavour, vegan and […]
Vegan Lok Lok (Spiced Skewers)
This delicious vegan lok lok is made with fresh, plant-based skewers coated in a spice mix & paired with flavourful dipping sauces for the perfect […]
Maggi Goreng
This famous hawker-style dish is made with noodles stir fried with tofu, vegetables, and fresh aromatics. Perfect for a quick and easy meal. If cooking […]
Spicy Gochujang Enoki Mushrooms
Try these spicy enoki mushrooms – tender, umami-packed and coated in flavourful gochujang sauce. Pair these with rice for the perfect quick meal! These spicy […]
Crispy Tofu Katsu with Tonkatsu Sauce
This crispy and juicy tofu katsu is the perfect ‘chicken’ substitute, drenched in tonkatsu sauce and paired with crunchy shredded cabbage! This recipe is a plant […]