ramyaramesh3007These high protein beancurd skin rolls are stuffed with tofu, mushrooms, carrots and drenched in an umami sauce for the perfect mouthwatering dish! Beancurd skin […]
Author: ramyaramesh3007
Vegan Japanese Tempura
This easy crispy, golden Japanese tempura is made with fresh veggies and a light, air egg-free batter. Vegan AND gluten free – your new favourite […]
Vegan Bacon Egg and Cheese Sandwich
This homemade vegan BEC sandwich is mouthwatering, freezer meal prep friendly and made with simple ingredients like crispy mushroom bacon, tofu egg and vegan cheese. […]
Shitake Mushroom Ragù with Pappardelle
The flavourful mushroom ragu is cooked in an umami meat-free tomato sauce and mixed in with pappardelle for the perfect pasta dish! This rich meat-free mushroom […]
Char Siu ‘Pork Belly’
This char siu ‘pork belly’ made with lion’s mane mushrooms is succulent, full of flavour and tastes almost exactly like the traditional version! Served with […]
Vegan Bún Chả
This fresh Bun Cha includes juicy & flavourful vietnamese tofu meatballs with vermicelli noodles, crispy rice paper spring rolls, herbs & a tangy nuoc cham […]
Airfryer Stuffed Portabello Mushrooms
These air fryer vegan egg stuffed portabello mushrooms make for the perfect high protein breakfast or snack – and they’re addictive & delicious! Looking for […]
Vegan Garlic Parmesan ‘Wings’
These vegan garlic parmesan oyster mushroom ‘wings’ are crispy, addictive, and smothered in a rich buttery garlic sauce topped with parmesan. These Vegan Garlic Parmesan […]
Vegan Arayes (Meat Stuffed Pitas)
These fluffy pitas stuffed with a vegan ‘meat’ filling and paired with a yogurt sauce is addictive and a delicious snack for any time! Arayes […]
Vegan Maklouba (Palestinian Flipped Rice)
Maklouba – also known as Maqluba or Makloubeh – is a Palestinian layered dish made with rice, protein and fried vegetables for a hearty and […]