ramyaramesh3007This dish is a fun twist on pad kra pow (thai basil mince) – spicy aromatic spaghetti paired with vegetables & fried tofu for an […]
Author: ramyaramesh3007
Vegan Teh Tarik (Pulled Tea)
This traditional black tea is pulled with sweetened vegan condensed milk and dairy-free milk to create a sweet, frothy and creamy tea. Teh Tarik is […]
Vegan Nasi Goreng (Indonesian Fried Rice)
This famous Indonesian dish is made with leftover rice stir fried with vegan tofu egg, vegetables, and fresh aromatics. Perfect for a quick and easy […]
Penang Char Kway Teow
This vegan penang char kway teow stir fry is packed with fresh chewy rice noodles, fresh vegetables, egg doused in a smoky and savoury sauce. […]
10-Minute Spicy Chili Oil Wontons
These vegan ‘pork’ and vegetable wontons drenched in a spicy chili oil base are dreamy, addictive and make the perfect appetizer! Wontons are traditional Chinese […]
Vegan Birria Samosas
These fusion samosas include a vegan mushroom carnitas filling encased in crispy paratha and paired with a spicy consommé for an addictive snack! The concept […]
Crispy Smashed Brussels Sprouts Chaat
The perfect blend of savoury, spicy and tangy chaat with a base of smashed roasted brussels sprouts, and layers of yogurt, chutneys and crunchy garnish. […]
Curry Leaf Pesto Pasta Salad
Try this easy pasta salad with baby spinach, roasted chickpeas, and juicy pomegranate pearls tossed together in an unique curry leaf pesto dressing. You won’t […]
Crispy Masala Roasted Potatoes
These easy-to-make irresistible crispy roasted potatoes are seasoned with spices and baked to golden brown perfection! These crispy masala roasted potatoes can be made vegan […]
Vegan Keema Wellington
This main table centrepiece is a savoury vegan twist on the classic beef wellington, featuring spiced ground vegetables wrapped in golden puff pastry. If I […]