ramyaramesh3007This classic Singaporean adapted Chinese dish is salty, creamy and slightly sweet with bursting flavours from curry leaves and chillies – and it’s vegan! The […]
Category: Chinese
Spicy Cumin Lamb Knife Sliced Noodles
These easy chinese-spiced knife cut noodles topped with fragrant and aromatic vegan cumin lamb has a bold but addictive taste. These Spicy Cumin Lamb Noodles […]
Vegan Mongolian Tofu
This sweet & spicy tofu dish is versatile and can be prepared in under 30 minutes for the perfect Chinese fakeaway dinner! Mongolian beef is […]
Sizzling Claypot Tofu
This sizzling tofu dish is packed with vegetables, fried silken tofu and a versatile umami sauce for the perfect meal. Claypot tofu is a popular […]
Mushroom Rice Paper Rolls (Cheong Fun)
Easy rice rolls filled with shitake mushrooms and scallions served in a bed of spicy peanut and chili oil drizzle – also known as ‘chee […]
Vegan Soup Dumplings
These bursting pockets of flavour, also known as Xiao Long Bao are a delightful treat and are a superior way of eating dumplings. Soup dumplings, […]
How to Make Hot Pot at Home
The ultimate guide to making Chinese-style Hot Pot at home with fresh spices and ingredients for a meal to enjoy with your friends and family. […]
Spicy Chinese Hotpot
This spicy vegan simmering hotpot has mushrooms, cabbage, tofu and shanghai la mian noodles for the perfect meal for two, paired with a sesame dipping […]
Stuffed Cabbage Rolls
These easy savoury & low card pan-fried cabbage rolls are stuffed with a vegetable & tofu filling, doused in a spicy asian-style sauce. Delectable! These […]
Vegan Mala Xiang Guo (Sichuan Mala Dry Pot)
This sichuan-style mala stirfry is what dreams are made of – packed with veggies, protein, and a whole lot of spice and numbingness for that […]