ramyaramesh3007This dish is a plant-based twist on the classic Singaporean dish – king oyster mushrooms wrapped in tofu skin for the ultimate vegan chicken cutlet! […]
Category: Chinese
Hot & Spicy Dumpling Soup
This spicy dumpling soup is hot, fragrant from spices and tastes like absolutely comfort food when paired with these veggie dumplings. This recipe draws inspiration […]
Chili Oil Noodles with Crumbled Tofu
These takeout style Chili Oil Noodles are game changing for busy weekday nights! Topped with crumbled tofu, scallions and vegetables of your choice, this is […]
10-min Chili Oil Fried Rice
If you like fried rice, this chili oil fried rice will spice up your life! Easy, tasty and takes 10 minutes with my 5-minute homemade […]
5-min Homemade Chili Oil
This chili oil will remind you of Din Tai Fung’s famous hot chili oil, but it’s completely vegan and gluten free! 5 ingredients and just […]
Vegan Scallion Oil Noodles
Made just 20 minutes, these delicious vegan chinese-style noodles gets its flavour from fried scallions, ginger and soy sauces. Scallions are also known as green […]
Vegan Dan Dan Noodles
This 20-minute creamy and spicy Dan Dan Noodles is my vegan version of the traditional Chinese Sichuan dish. The perfect dinner meal with a gluten […]
Vegan Kung Pao Tempeh
This Kung Pao Tempeh is spicy, fragrant and super flavourful! It’s also incredibly versatile and the perfect protein packed dish for your next dinner or […]