ramyaramesh3007Easy rice rolls filled with shitake mushrooms and scallions served in a bed of spicy peanut and chili oil drizzle – also known as ‘chee […]
Category: Chinese
Vegan Soup Dumplings
These bursting pockets of flavour, also known as Xiao Long Bao are a delightful treat and are a superior way of eating dumplings. Soup dumplings, […]
How to Make Hot Pot at Home
The ultimate guide to making Chinese-style Hot Pot at home with fresh spices and ingredients for a meal to enjoy with your friends and family. […]
Spicy Chinese Hotpot
This spicy vegan simmering hotpot has mushrooms, cabbage, tofu and shanghai la mian noodles for the perfect meal for two, paired with a sesame dipping […]
Stuffed Cabbage Rolls
These easy savoury & low card pan-fried cabbage rolls are stuffed with a vegetable & tofu filling, doused in a spicy asian-style sauce. Delectable! These […]
Vegan Mala Xiang Guo (Sichuan Mala Dry Pot)
This sichuan-style mala stirfry is what dreams are made of – packed with veggies, protein, and a whole lot of spice and numbingness for that […]
Vegan Beef & Broccoli Spaghetti
This better than takeout vegan beef & broccoli stir fry meets bucatini for the perfect asian-fusion dinner made in under 20 minutes! Would you believe […]
Easy Vegan Ban Mian (Mushroom Broth Noodles)
This Vegan Ban Mian is a simple noodle dish, engulfed in a fragrant mushroom broth and topped with shitake mushrooms, greens, plant based mince with […]
Vegan Chinese Tomato Egg Stirfry
This easy 15-minute vegan Chinese tomato egg stir-fry dish is easy to make, cheap, delicious and packed with protein. Serve on rice and enjoy! I […]
15-min Spicy Mushroom Noodles
These knife shaved noodles coated in a spicy soy sauce and infused with spiced shitake mushrooms for the ultimate under-30 minute dinner. This quick & […]