This better than takeout vegan beef & broccoli stir fry meets bucatini for the perfect asian-fusion dinner made in under 20 minutes! Would you believe […]
Category: Chinese
Easy Vegan Ban Mian (Mushroom Broth Noodles)
This Vegan Ban Mian is a simple noodle dish, engulfed in a fragrant mushroom broth and topped with shitake mushrooms, greens, plant based mince with […]
Vegan Chinese Tomato Egg Stirfry
This easy 15-minute vegan Chinese tomato egg stir-fry dish is easy to make, cheap, delicious and packed with protein. Serve on rice and enjoy! I […]
15-min Spicy Mushroom Noodles
These knife shaved noodles coated in a spicy soy sauce and infused with spiced shitake mushrooms for the ultimate under-30 minute dinner. This quick & […]
15-min Vegan Egg Drop Soup
With a delicious combination of hearts of palm & beancurd skin, this simple & classic vegan egg drop soup is warming and comforting for the […]
Scallion & Leek Pancakes
These crispy and flaky Chinese-style savoury pancakes are crunchy, addictive and an absolute delight to munch on, when paired with a soy-sesame dipping sauce. My […]
Vegan Hainanese Chicken Rice
This dish is a plant-based twist on the classic Singaporean dish – king oyster mushrooms wrapped in tofu skin for the ultimate vegan chicken cutlet! […]
Hot & Spicy Dumpling Soup
This spicy dumpling soup is hot, fragrant from spices and tastes like absolutely comfort food when paired with these veggie dumplings. This recipe draws inspiration […]
Chili Oil Noodles with Crumbled Tofu
These takeout style Chili Oil Noodles are game changing for busy weekday nights! Topped with crumbled tofu, scallions and vegetables of your choice, this is […]
10-min Chili Oil Fried Rice
If you like fried rice, this chili oil fried rice will spice up your life! Easy, tasty and takes 10 minutes with my 5-minute homemade […]