ramyaramesh3007These 15-minute black pepper tofu bites are savoury, spicy and super addictive. They can also be made gluten free! This Black Pepper Tofu recipe cleared […]
Category: Lunch
Vegan Asian Rainbow Noodle Salad
This fresh and crunchy peanut rainbow noodle salad is perfect for the hot summer season, with an addition of Sweet Chili Tempeh for that spicy […]
15-min Thai Basil ‘Chicken’ (Pad Krapow Gai)
One of my favourite dishes growing up, this Vegan Thai Basil ‘Chicken’ recipe doesn’t compromise on taste. And it can be made in just 15 […]
10-min Ginger Scallion Noodles
These 10-minute ginger scallion noodles are incredibly versatile and only needs a few ingredients to make the mind-blowing sauce. These ginger scallions noodles are so […]
30-min Creamy Mushroom Alfredo
This creamy mushroom pasta will satisfy your dairy cravings any day! Cheesy, ultra creamy and an umami burst of flavour from shitake mushrooms. Before we […]
Vegan Korean Bibimbap
This Korean rice and vegetable dish is packed with crunchy vegetables, braised oyster mushrooms and a sweet, spicy gochujang sauce. It’s insanely easy to make! […]
Vegan Curry Udon with Eggplant Katsu
This Curry Udon is rich, creamy, flavourful and wonderfully pairs with crunchy Eggplant Katsu coated in breadcrumbs. This is a collaboration with one of my […]
Vegan Gochujang Tempeh Sandwich
If someone had made this Gochujang Tempeh sandwich back when I was a tempeh hater, I would have folded. This gorgeous gorgeous Gochujang Tempeh is […]
15-Min Peanut Miso Tempeh Noodles
These peanut miso noodles are tasty, nutritious and don’t compromise on protein. These 15-minute noodles are made with simple ingredients like mild sodium miso, gochujang […]
Vegan Southwestern Chipotle Style Salad
Easy to make and filling homemade chipotle-style salad that’s easy to meal prep! With spiced baked tofu, veggies, black beans and an ultra creamy dressing. […]