ramyaramesh3007With a delicious combination of hearts of palm & beancurd skin, this simple & classic vegan egg drop soup is warming and comforting for the […]
Latest Recipes
Vegan Tom Kha (Thai Coconut Soup)
The flavour and creaminess of Tom Kha, a tangy thai soup, comes from a coconut broth infused with fresh herbs & topped with scallop mushrooms. […]
Marry Me Pasta with Crispy Tofu
This pasta dish based on the viral ‘Marry Me Chicken’ will actually make people want to marry you – and paired with a spicy, crispy […]
Vegan Horchata
This creamy and refreshing spiced mexican drink is made from scratch with rice, almonds and cinnamon that will leave you wanting for more! Horchata is […]
Carrot & Cucumber Raita (Indian Yogurt Dip)
This dairy-free raita mixed with carrots and cucumbers is the most cooling and refreshing dip you can pair with spicy Indian dishes. This yogurt-based condiment […]
Vegan Mushroom Biryani
This restaurant-style aromatic Oyster Mushroom Biryani is loaded with veggies, warm spices, lots of mint and fragrant basmati rice flavoured with saffron oat milk and […]
Vegan Okonomiyaki
This vegan Japanese pan-fried pancake is made with cabbage and vegetables, drizzled with my 5-minute homemade Okonomiyaki sauce as well as vegan mayo! Okonomiyaki is […]
Vegan Fish Soup
This humble Chinese-style milky fish soup is smooth, silky, fragrant and a comforting dish, paired with rice vermicelli noodles and fried to-fish. Growing up in […]
Muhammara (Roasted Red Pepper Dip)
Muhammara is a sweet, tangy and aromatic roasted red pepper dip from the Middle East, blended with walnuts and breadcrumbs for the perfect texture. Muhammara is a […]
Scallion & Leek Pancakes
These crispy and flaky Chinese-style savoury pancakes are crunchy, addictive and an absolute delight to munch on, when paired with a soy-sesame dipping sauce. My […]