This pumpkin spice cold foam matcha is comfort in a cup. Skip the Starbucks and make this in just 15 minutes! What’s in this Pumpkin […]
Month: October 2022
Vegan Honey Salmon Rice Bowl
This Blackened Salmon Rice Bowl is made with vegan salmon, creamy avocado slices, sushi rice and topped with toasted sesame seeds and vegan mayo. When […]
Thai Coconut Chickpea Curry Ramen
Creamy & silky thai style coconut milk broth with thick chewy ramen noodles, topped with spiced crispy chickpeas – the perfect meal. You need to […]
Spicy Kimchi Udon
This fiery duo of kimchi and gochujang is enough to make you addicted to these spicy & slurpy 15-minute udon noodles! I find kimchi to […]
Vegan Butter Chicken (Murgh Makhani)
This homemade vegan butter chicken recipe is buttery, ultra creamy with a subtle hint of sweetness and pairs perfectly with fluffy basmati rice or naan! […]
Japanese Pumpkin Croquette (Kabocha Korokke)
The crispiest vegan pumpkin croquette paired with a umami and sour tonkatsu sauce. Eat it on its own or try it in a onigirazu! When […]
Vegan Chorizo Pita Pockets
This homemade vegan chorizo can be made in 15 minutes and is smokey, firm with a subtle hint of sweetness. It tastes just like the […]
10-min Miso Soup with Tofu
Grab your miso, tofu and ginger to make this super easy comforting homemade 10-minute miso soup. Vegan AND gluten free! Feeling under the weather? Have […]
Vegan Sweet & Sour ‘Pork’
This Sweet & Sour ‘Pork’ is made using deep fried firm tofu, coated in an easy and incredible vegan sweet & sour sauce. Sweet and […]
15-min Vegan Zucchini Pesto Pasta
I’m not kidding when I say – this is one of the easiest and creamiest pesto pasta recipe! You can make this gluten free and […]