ramyaramesh3007This Vegan Tantanmen features the perfect creamy, silky sesame broth served with spicy charred tofu and broccoli. Tantanmen, also known as tantan noodles, originated in China, specifically from the […]
Author: ramyaramesh3007
Kimchi Dumpling Ramen Soup
This delicious and comforting dumpling soup is vegan and can be made in under 20-minutes! It’s loaded with kimchi, vegan gyozas and mushrooms! Did you […]
Vegan Khao Soi (Thai Coconut Noodle Soup)
These addictive Thai ‘egg’ noodles topped with a silky coconut broth, fried tofu, herbs and crispy noodles is delicious and easy to make at home! […]
Hot and Sour Soup Noodles (Suan La Fen)
This hot and sour broth with sweet potato jelly noodles, topped with crumbled tofu, fried peanuts and herbs is the perfect comfort meal! These hot […]
Crispy Fried ‘Pork’ Wontons with Chili Oil Mayo
These crispy fried wontons have a flavourful vegan pork filling and pair well with a delicious chili oil mayonnaise dip. My love for wontons started […]
Jerk ‘Chicken’ Tofu Noodles Stir Fry
The best fusion noodle dish with bold caribbean flavours paired with ramen noodles and jerk-spiced tofu for the ultimate quick meal! The first time I […]
Whipped Dalgona Coffee
Learn how to make one week’s worth of the viral whipped dalgona coffee (and the frozen version) in one go with ONLY 3 INGREDIENTS! Dalgona […]
Gochujang Tofu Fries with Spicy Aioli
These spicy, crispy and addictive high protein gochujang tofu fries paired with a spicy aioli are the perfect side or sharing dish! Tofu can be […]
Vegan Tofu Dumplings (Nepali Tofu Momos)
These steamed dumplings with a spiced tofu filling on a bed of tomato-chili momo chutney is a classic street dish you need to make at […]
Chili Oil Wonton Skin Noodles
These versatile noodles made with wonton wrappers are doused in a chili oil sauce to make the easiest 5-minute noodle dish! Wonton skin noodles are […]