ramyaramesh3007These versatile noodles made with wonton wrappers are doused in a chili oil sauce to make the easiest 5-minute noodle dish! Wonton skin noodles are […]
Author: ramyaramesh3007
“Prawn Paste” Fried Tofu
A vegan version of the classic prawn paste chicken, this fried tofu tossed in a vegan sambal shrimp sauce is one you’ll be making for […]
Xi’an Biang Biang Style Tofu Noodles
These high protein tofu skin noodles are packed with flavour biang biang style with spices, black vinegar and dark soy sauce – naturally vegan and […]
Jamaican Jerk Vegan Rib Tacos
These easy fusion Jamaican jerk rib tacos are bursting with flavours from the sticky roasted jerk ribs, avocado lime crema and a refreshing mango salsa! […]
Peaches & Cream Smoothie
Beat the heat with this protein-packed Peaches & Cream Smoothie that’s vegan, gluten free and tastes like dessert! As the sun blazes overhead all year […]
Rice Paper Noodles
These naturally gluten free and vegan rice paper noodles are prepared sichuan style with spices and soy sauce for the perfect refreshing meal! Rice paper […]
Vegan KFC Style Fried Chicken Copycat
These crispy, addictive KFC style vegan fried ‘chicken’ is made with the signature 11 herbs and spices for the perfect crunch and taste! If you […]
Vegan Salted Egg Yolk Tofu
This classic Singaporean adapted Chinese dish is salty, creamy and slightly sweet with bursting flavours from curry leaves and chillies – and it’s vegan! The […]
Spicy Cumin Lamb Knife Sliced Noodles
These easy chinese-spiced knife cut noodles topped with fragrant and aromatic vegan cumin lamb has a bold but addictive taste. These Spicy Cumin Lamb Noodles […]
Vegan Mongolian Tofu
This sweet & spicy tofu dish is versatile and can be prepared in under 30 minutes for the perfect Chinese fakeaway dinner! Mongolian beef is […]