ramyaramesh3007This Khichdi recipe is made with rice, red lentils, quinoa and sweet potato to make a comforting one pot Indian meal. It’s nourishing and healthy! This […]
Author: ramyaramesh3007
Teriyaki Tofu Rice Bowl
This healthy, plant-based rice bowl is made with teriyaki tofu, edamame, cucumbers, topped with spring onions and drizzled with sriracha mayo. Having lived in a […]
Vegan Beef & Broccoli Spaghetti
This better than takeout vegan beef & broccoli stir fry meets bucatini for the perfect asian-fusion dinner made in under 20 minutes! Would you believe […]
Spicy Toasted Coconut Upma
This popular traditional savoury South Indian breakfast is easy to make and is also the perfect gut friendly meal to start your day! Upma is […]
Easy Vegan Ban Mian (Mushroom Broth Noodles)
This Vegan Ban Mian is a simple noodle dish, engulfed in a fragrant mushroom broth and topped with shitake mushrooms, greens, plant based mince with […]
Vegan Beef Pepper Lunch
This sizzling hot lunch plate with tofu, marinated oyster mushrooms and a crispy rice bottom is what makes this dish unique – paired with their […]
Vegan Sundubu Jjigae (Korean Soft Tofu Stew)
This delicious and comforting stew is vegan and can be made in under 20-minutes! It’s loaded with soft silken tofu and enoki mushrooms for the […]
Vegan Chinese Tomato Egg Stirfry
This easy 15-minute vegan Chinese tomato egg stir-fry dish is easy to make, cheap, delicious and packed with protein. Serve on rice and enjoy! I […]
Olivia Rodrigo Good For Your Guts Erewhon Smoothie Dupe
This vegan and gluten free gut-friendly smoothie by Erewhon x Olivia Rodrigo is an easy version you can make in just 5 minutes! While the […]
Lemongrass Coconut Noodle Soup with Crispy Enoki Mushrooms
This flavourful lemongrass coconut broth filled with mung bean noodles and topped with crispy fried enoki mushrooms are the definition of comfort. This asian-inspired noodle […]