ramyaramesh3007These spicy dumplings are a vegan version of traditional Chinese wontons filled with firm tofu, vegetables and drizzled with a hot chili oil sauce. Wonton […]
Author: ramyaramesh3007
5-min Blueberry Matcha Smoothie
Replace your morning cuppa’ coffee with this energy boosting smoothie – made with just 6 ingredients! POV: You found the perfect smoothie to start your […]
Vegan Dan Dan Noodles
This 20-minute creamy and spicy Dan Dan Noodles is my vegan version of the traditional Chinese Sichuan dish. The perfect dinner meal with a gluten […]
Vegan Roasted Red Pepper Pasta
Make the perfect gut-friendly 10-ingredient pasta sauce that doesn’t skimp on the flavour. It’s also vegan and gluten free! This SUPER CREAMY red bell pepper […]
Vegan Black Pepper Tofu Bites
These 15-minute black pepper tofu bites are savoury, spicy and super addictive. They can also be made gluten free! This Black Pepper Tofu recipe cleared […]
Vegan Asian Rainbow Noodle Salad
This fresh and crunchy peanut rainbow noodle salad is perfect for the hot summer season, with an addition of Sweet Chili Tempeh for that spicy […]
15-min Thai Basil ‘Chicken’ (Pad Krapow Gai)
One of my favourite dishes growing up, this Vegan Thai Basil ‘Chicken’ recipe doesn’t compromise on taste. And it can be made in just 15 […]
10-min Ginger Scallion Noodles
These 10-minute ginger scallion noodles are incredibly versatile and only needs a few ingredients to make the mind-blowing sauce. These ginger scallions noodles are so […]
3 Genius Vegan Toast Toppings
Toasting away with unique toppings! Here are some of my pointers to make the best vegan toasts that are full of FLAVOUR! Layering your toasts […]
Vegan Kung Pao Tempeh
This Kung Pao Tempeh is spicy, fragrant and super flavourful! It’s also incredibly versatile and the perfect protein packed dish for your next dinner or […]