ramyaramesh3007A vegan take on the classic spicy beef noodle soup, this dish is slow cooked with vegetables, fragrant lemongrass and topped with a spicy vietnamese […]
Author: ramyaramesh3007
Vegan Palak Paneer with Tofu & Mushroom
An authentic indian spinach dish I’ve been making for years, this creamy gravy is delicious and best paired with chapathi or basmati rice. Palak paneer […]
Chili Oil Noodles with Crumbled Tofu
These takeout style Chili Oil Noodles are game changing for busy weekday nights! Topped with crumbled tofu, scallions and vegetables of your choice, this is […]
Chili Oil Mayak Tofu
This vegan version of korean marinated eggs will literally blow your mind – I’ve added a spicy twist to it with my 5-minute homemade chili […]
Vegan Spicy Pork Floss Sandwich
This vegan Moo Yong Sandwich is a traditional thai sandwich made with vegan pork floss, smeared with mayo and a generous amount of chili oil. […]
10-min Chili Oil Fried Rice
If you like fried rice, this chili oil fried rice will spice up your life! Easy, tasty and takes 10 minutes with my 5-minute homemade […]
5-min Homemade Chili Oil
This chili oil will remind you of Din Tai Fung’s famous hot chili oil, but it’s completely vegan and gluten free! 5 ingredients and just […]
Creamy Pink Sauce Pasta
And yes – it’s completely vegan and can by made gluten free! This perfect blend of tomato and cream sauce comes together in just 20 […]
Vegan Thai Fish Cakes
If you’ve ever had fish cakes, you ought to try these flavourful thai ‘fish’ patties that are incredibly addictive – paired with spicy sriracha and […]
Vegan Philly Cheesesteak
This classic sandwich with ‘beef’, bell peppers and cheese originating in Philadelphia now has a delicious vegan version that you won’t be able to get […]