This hakka style tofu is stuffed with vegan ground pork, crumbled tofu, aromatics, seasoning and served with an umami sauce. This stuffed tofu is a traditional and […]
Category: Chinese
Creamy Double Tofu Ramen
This high protein double tofu ramen is made with a silky sesame tofu broth, noodles and topped with soy marinated air fried tofu, scallions and […]
Tofu Skin Rolls (Dim Sum Beancurd Rolls)
These high protein beancurd skin rolls are stuffed with tofu, mushrooms, carrots and drenched in an umami sauce for the perfect mouthwatering dish! Beancurd skin […]
Char Siu ‘Pork Belly’
This char siu ‘pork belly’ made with lion’s mane mushrooms is succulent, full of flavour and tastes almost exactly like the traditional version! Served with […]
Crispy Snowflake Dumplings
These crispy skirt vegan dumplings are panfried to perfection and can be made in just 10 minutes. Paired with 2 delicious dipping sauces for the […]
Easy Claypot Rice
This easy claypot rice is packed with tofu, mushrooms and an ultra flavourful umami sauce all prepared in one pot and in under 30 minutes! […]
Smashed Dumpling Tacos
These vegan smashed dumpling tacos are made with a vegan pork filling smashed on a tortilla and paired with a chili oil dipping sauce. Perfection! […]
Braised Claypot Tofu and Mushrooms
This perfect 20-minute comforting claypot dish has shitake mushrooms and tofu puffs braised in a savoury, umami sauce. Claypot dishes are a huge crowd favourite […]
10-Minute Spicy Chili Oil Wontons
These vegan ‘pork’ and vegetable wontons drenched in a spicy chili oil base are dreamy, addictive and make the perfect appetizer! Wontons are traditional Chinese […]