ramyaramesh3007This easy 30-minute Biscoff Tiramisu is the perfect holiday dessert that tastes sweet, creamy with strong notes of espresso and the addictive flavour of cookie […]
Author: ramyaramesh3007
Vegan Scallion Oil Noodles
Made just 20 minutes, these delicious vegan chinese-style noodles gets its flavour from fried scallions, ginger and soy sauces. Scallions are also known as green […]
Vegan Jjajangmyeon (Korean Black Bean Noodles)
These Korean Noodles are thick, chewy and drenched in a comforting black bean sauce. Made in less than 30 minutes! Have you ever tried these […]
TikTok Viral Crispy Parmesan Potatoes
This is an easy, vegan version of the TikTok viral crispy parmesan potatoes – the perfect one-pan side dish for the holiday season. These crispy […]
Pumpkin Spice Cold Foam Matcha
This pumpkin spice cold foam matcha is comfort in a cup. Skip the Starbucks and make this in just 15 minutes! What’s in this Pumpkin […]
Vegan Honey Salmon Rice Bowl
This Blackened Salmon Rice Bowl is made with vegan salmon, creamy avocado slices, sushi rice and topped with toasted sesame seeds and vegan mayo. When […]
Thai Coconut Chickpea Curry Ramen
Creamy & silky thai style coconut milk broth with thick chewy ramen noodles, topped with spiced crispy chickpeas – the perfect meal. You need to […]
Spicy Kimchi Udon
This fiery duo of kimchi and gochujang is enough to make you addicted to these spicy & slurpy 15-minute udon noodles! I find kimchi to […]
Vegan Butter Chicken (Murgh Makhani)
This homemade vegan butter chicken recipe is buttery, ultra creamy with a subtle hint of sweetness and pairs perfectly with fluffy basmati rice or naan! […]
Japanese Pumpkin Croquette (Kabocha Korokke)
The crispiest vegan pumpkin croquette paired with a umami and sour tonkatsu sauce. Eat it on its own or try it in a onigirazu! When […]