ramyaramesh3007This spicy ramen broth is so simple to make, and is complemented by Japanese Chashu made with firm tofu. Vegan and gluten free! If you […]
Author: ramyaramesh3007
Spicy Mayo Korean Ramen
This 5-ingredient combination of vegan mayo, korean ramen seasoning, spices and oat milk come together so well and taste amazing! You NEED to try this. […]
Spicy Salmon Sushi Rice Balls
These delicious vegan salmon rice balls are inspired by Japanese Onigiri and is an easy meal or snack that can be prepared in under 30 […]
Spicy Honey Butter Tofu
This Korean Inspired Tofu dish is subtly sweet, buttery with a kick of spice and is the perfect sharing appetizer or snack any day! This […]
Crispy Smashed Sweet Potatoes with Pesto
Introducing your new favourite sweet potato recipe – crispy, tangy smashed SWEET POTATOES with creamy pesto and sundried tomato paste. THE holiday recipe of 2022. […]
Vegan Bombay Sandwich
This Indian Bombay Sandwich is a street food toasted with butter, green chutney, vegetables, cheese, and chaat masala. My version is also entirely vegan and […]
Vegan Laksa
This rice noodle laksa dish drenched in a spicy, flavourful coconut curry is an Asian delicacy that’s truly addictive! It’s vegan AND gluten free. This […]
Vegan Biscoff Tiramisu
This easy 30-minute Biscoff Tiramisu is the perfect holiday dessert that tastes sweet, creamy with strong notes of espresso and the addictive flavour of cookie […]
Vegan Scallion Oil Noodles
Made just 20 minutes, these delicious vegan chinese-style noodles gets its flavour from fried scallions, ginger and soy sauces. Scallions are also known as green […]
Vegan Jjajangmyeon (Korean Black Bean Noodles)
These Korean Noodles are thick, chewy, drenched in a comforting black bean sauce and topped with fresh cucumbers. You can make this in less than […]