ramyaramesh3007This classic sandwich with ‘beef’, bell peppers and cheese originating in Philadelphia now has a delicious vegan version that you won’t be able to get […]
Author: ramyaramesh3007
Three Cup (San Bei) Tofu
This easy Taiwanese and Chinese inspired sticky and saucey tofu recipe can be made in just 20 minutes and it’s an ultimate game changer dinner […]
Vegan Eggless Kaya Toast
This crispy toast slathered with homemade vegan kaya jam and butter is a famous Singaporean breakfast food and once you try it, you will get […]
Spicy Keema Rice Paper Dumplings
These rice paper dumplings with a spicy, indian twist is the comfort food that you didn’t know you needed – paired with a spicy chilli-tomato […]
Vegan Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)
Try this vegan version of the popular braised minced meat rice bowl from Taiwan – it’s an absolute comfort food with a melt-in-your-mouth texture that’s […]
Roasted Tandoori Cauliflower (2 ways)
This fabulous, spicy centrepiece doesn’t need a lot of prep time and is absolutely delicious! Pair it with a creamy mint chutney to make a […]
Vegan Japanese Egg Sandwich
This egg-free Japanese Tamago (egg) Sandwich tastes like the real thing and might be even simpler to make than the traditional version! With just a […]
Vegan Yakitori (Japanese Grilled Skewers)
These grilled vegan Japanese skewers are packed with the juiciest marinated tofu and crunchy bell peppers – it will leave you wanting for more! Gluten […]
Vegan Kimchi Grilled Cheese Sandwich
Spicy kimchi combined with a twist of melty mozzarella cheese with crisp toasted bread calls for perfection – another one of my classic sandwich favourites! […]
Vegan Baked Feta Pasta
This vegan version of the TikTok viral Baked Feta Pasta is packed with flavour and is ultra cheesy WITHOUT any vegan cheese! You can make […]