ramyaramesh3007These high protein tempeh spiced kathi rolls is a delicious plant based take on the traditional indian street food – vegan and gluten free option! […]
Author: ramyaramesh3007
Din Tai Fung ‘Egg’ Fried Rice with Tempeh Chop
This Din Tai Fung’s iconic egg fried rice is paired with a crispy air-fried tempeh chop – it’s flavourful, high in protein and made in […]
Hakka Style Stuffed Tofu
This hakka style tofu is stuffed with vegan ground pork, crumbled tofu, aromatics, seasoning and served with an umami sauce. This stuffed tofu is a traditional and […]
Vegan ‘Paneer’ Manchurian Noodles
These high protein tofu ‘paneer’ noodles are stir fried with vegetables and doused in a spicy and slightly sweet manchurian sauce – the perfect fusion […]
Homemade Red Lentil Tofu
This soy free gochujang glazed tofu is made with red lentils – they’re high in protein, gluten free, rich in fibre and most importantly, delicious! […]
Vegan Chickpea ‘Tuna’ Rice Bowl
This easy chickpea ‘tuna’ is made with healthy ingredients & paired with edamame, cucumbers, pickled ginger and avocado for the perfect high protein meal! The […]
Korean Style Multigrain Rice
This korean multigrain rice is packed with black rice, tri-quinoa and three different types of beans – inspired by heukmi bap! Korean Multigrain Rice is […]
Korean Braised Tempeh
This spicy braised tempeh dish, inspired by dubu-jorim is coated in a savoury, spicy sauce seasoned with lots of spring onions and toasted sesame seeds. […]
Vegan Dal Makhani (Restaurant Style)
This creamy dairy free dal makhani is packed with black lentils and kidney beans cooked in fresh aromatics & spices for the perfect high protein […]
Creamy Double Tofu Ramen
This high protein double tofu ramen is made with a silky sesame tofu broth, noodles and topped with soy marinated air fried tofu, scallions and […]