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Brown Girl Vegan

Plant-based eating made easier than ever

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Category: Chinese

5-min Homemade Chili Oil
Chinese

5-min Homemade Chili Oil

April 29, 2023November 13, 2024 ramyaramesh3007 3 mins read

This chili oil will remind you of Din Tai Fung’s famous hot chili oil, but it’s completely vegan and gluten free! 5 ingredients and just […]

Vegan Scallion Oil Noodles
Chinese

Vegan Scallion Oil Noodles

December 3, 2022January 23, 2024 ramyaramesh3007 2 mins read

Made just 20 minutes, these delicious vegan chinese-style noodles gets its flavour from fried scallions, ginger and soy sauces. Scallions are also known as green […]

Vegan Mapo Tofu
Chinese, High Protein, Tofu Recipes

Vegan Mapo Tofu

October 22, 2022May 12, 2025 ramyaramesh3007 3 mins read

The easiest Vegan Mapo Tofu recipe made in just 20 minutes – packed with flavour from fresh spices, sauces and protein from silken tofu and […]

Vegan Dan Dan Noodles
Chinese, Dinner, Lunch, Noodles

Vegan Dan Dan Noodles

July 24, 2022January 9, 2024 ramyaramesh3007 3 mins read

This 20-minute creamy and spicy Dan Dan Noodles is my vegan version of the traditional Chinese Sichuan dish. The perfect dinner meal with a gluten […]

Vegan Kung Pao Tempeh
Chinese, Tempeh Recipes

Vegan Kung Pao Tempeh

July 10, 2022January 22, 2024 ramyaramesh3007 4 mins read

This Kung Pao Tempeh is spicy, fragrant and super flavourful! It’s also incredibly versatile and the perfect protein packed dish for your next dinner or […]

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Hi, I'm Ramya!

As someone who ate meat for 20 years, my goal is to show you how easy it can be to go vegan with the right mindset & simple, healthy, gut-friendly recipes. Enjoy!

Latest Recipes

  • Hakka Style Stuffed Tofu
    This hakka style tofu is stuffed with vegan ground pork, crumbled tofu, aromatics, seasoning and served with an umami sauce. This stuffed tofu is a traditional and […]
  • Vegan ‘Paneer’ Manchurian Noodles
    These high protein tofu ‘paneer’ noodles are stir fried with vegetables and doused in a spicy and slightly sweet manchurian sauce – the perfect fusion […]
  • Homemade Red Lentil Tofu
    This soy free gochujang glazed tofu is made with red lentils – they’re high in protein, gluten free, rich in fibre and most importantly, delicious! […]
  • Vegan Chickpea ‘Tuna’ Rice Bowl
    This easy chickpea ‘tuna’ is made with healthy ingredients & paired with edamame, cucumbers, pickled ginger and avocado for the perfect high protein meal! The […]
  • Korean Style Multigrain Rice
    This korean multigrain rice is packed with black rice, tri-quinoa and three different types of beans – inspired by heukmi bap! Korean Multigrain Rice is […]

Let's talk! Please drop any queries regarding recipes and recommendations below :)

  • Gluten Free
  • 15-min Vegan Avocado Pesto
  • 15-min Vegan Chili Oil Pasta
  • Mango Tofu & Lime Rice Bowl
  • Crispy Tandoori Bitter Gourd Chips
  • Vegan Mexican Pinto Bean Burgers
  • Vegan Roasted Red Pepper Pasta
  • Vegan Black Pepper Tofu Bites
  • Vegan Black Pepper Tofu Bites
  • Vegan Asian Rainbow Noodle Salad
  • 10-min Ginger Scallion Noodles
  • Vegan Kung Pao Tempeh
  • 30-min Creamy Mushroom Alfredo
  • Vegan Korean Bibimbap
  • 5-min Vegan Herbed Feta Cheese
  • Baba Ghanoush (Roasted Eggplant Dip)
  • 10-min Crispy Popcorn Tofu
  • 15-Min Peanut Miso Tempeh Noodles
  • Flourless Vegan Peanut Butter Brownies
  • Vegan Southwestern Chipotle Style Salad
  • Vegan Teriyaki Tofu Sandwich
  • 10-min Cilantro Lime Chili Noodles
  • Vegan Tofu Kale Salad
  • Vegan Pasta Salad with Ranch Dressing
  • 10-min Chili Peanut Noodles
  • 5-min Spicy Cold Silken Tofu
  • Vegan Creamy Miso Ramen
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