ramyaramesh3007The best fusion noodle dish with bold caribbean flavours paired with ramen noodles and jerk-spiced tofu for the ultimate quick meal! The first time I […]
Author: ramyaramesh3007
Whipped Dalgona Coffee
Learn how to make one week’s worth of the viral whipped dalgona coffee (and the frozen version) in one go with ONLY 3 INGREDIENTS! Dalgona […]
Gochujang Tofu Fries with Spicy Aioli
These spicy, crispy and addictive high protein gochujang tofu fries paired with a spicy aioli are the perfect side or sharing dish! Tofu can be […]
Vegan Tofu Dumplings (Nepali Tofu Momos)
These steamed dumplings with a spiced tofu filling on a bed of tomato-chili momo chutney is a classic street dish you need to make at […]
Chili Oil Wonton Skin Noodles
These versatile noodles made with wonton wrappers are doused in a chili oil sauce to make the easiest 5-minute noodle dish! Wonton skin noodles are […]
“Prawn Paste” Fried Tofu
A vegan version of the classic prawn paste chicken, this fried tofu tossed in a vegan sambal shrimp sauce is one you’ll be making for […]
Xi’an Biang Biang Style Tofu Noodles
These high protein tofu skin noodles are packed with flavour biang biang style with spices, black vinegar and dark soy sauce – naturally vegan and […]
Jamaican Jerk Vegan Rib Tacos
These easy fusion Jamaican jerk rib tacos are bursting with flavours from the sticky roasted jerk ribs, avocado lime crema and a refreshing mango salsa! […]
Peaches & Cream Smoothie
Beat the heat with this protein-packed Peaches & Cream Smoothie that’s vegan, gluten free and tastes like dessert! As the sun blazes overhead all year […]
Rice Paper Noodles
These naturally gluten free and vegan rice paper noodles are prepared sichuan style with spices and soy sauce for the perfect refreshing meal! Rice paper […]