ramyaramesh3007This vegan version of korean-style bulgogi is made with pan fried tofu and shimeji mushrooms coated in a spicy, slightly sweet and tangy bulgogi sauce. […]
Author: ramyaramesh3007
Bise Bele Bath (Lentils & Rice)
A quick pressure cook version of sambhar and rice infused with vegetables, red lentils and lots of Indian spices for a comforting meal. My parents […]
Vegan Korean Japchae
These stir-fried sweet potato noodles are packed with veggies, tofu strips and a beautiful sesame-soy sauce with a tinge of heat from gochugaru! For some […]
Spicy Miso Ramen with Crispy Tofu
This one-pot spicy miso ramen with crispy tofu can be made in JUST 20 MINUTES! The perfect weekday dinner when you’re wiped out. I’m sure […]
Vegan Mala Xiang Guo (Sichuan Mala Dry Pot)
This sichuan-style mala stirfry is what dreams are made of – packed with veggies, protein, and a whole lot of spice and numbingness for that […]
Sweet Potato & Quinoa Khichdi
This Khichdi recipe is made with rice, red lentils, quinoa and sweet potato to make a comforting one pot Indian meal. It’s nourishing and healthy! This […]
Teriyaki Tofu Rice Bowl
This healthy, plant-based rice bowl is made with teriyaki tofu, edamame, cucumbers, topped with spring onions and drizzled with sriracha mayo. Having lived in a […]
Vegan Beef & Broccoli Spaghetti
This better than takeout vegan beef & broccoli stir fry meets bucatini for the perfect asian-fusion dinner made in under 20 minutes! Would you believe […]
Spicy Toasted Coconut Upma
This popular traditional savoury South Indian breakfast is easy to make and is also the perfect gut friendly meal to start your day! Upma is […]
Easy Vegan Ban Mian (Mushroom Broth Noodles)
This Vegan Ban Mian is a simple noodle dish, engulfed in a fragrant mushroom broth and topped with shitake mushrooms, greens, plant based mince with […]