ramyaramesh3007This crispy potato fritter sandwiched between fluffy small buns laced with sweet and spicy chutneys are spicy, flavourful and delicious! Vada Pav is a popular […]
Author: ramyaramesh3007
Black Pepper Chettinaad Tofu
This indian-style tofu stir fry dish is the perfect accompaniment to any meal – it’s spiciness balanced by the flavourful spices really make this dish! […]
Vegan Hainanese Chicken Rice
This dish is a plant-based twist on the classic Singaporean dish – king oyster mushrooms wrapped in tofu skin for the ultimate vegan chicken cutlet! […]
The Best Guacamole Recipe
This vegan, gluten free and gut-friendly guacamole recipe is so addictive and goes great in burritos, burrito bowls, tacos and more! This guacamole recipe is […]
Cereal Tofu
This Cereal Tofu is a vegan version of the popular Singapore Cereal Prawns dish and is absolutely mouthwatering! Gluten free option too. Cereal dishes are […]
Whipped Tofu Ricotta with Hot Honey
This vegan tofu whipped ricotta is creamy, luscious and so delectable when paired with this vegan hot ‘honey’ and garlic toasted baguette! I first made […]
Tandoori Tofu Tikka Kebab
This Indian Tofu Tikka Skewers are charred, smoky and delicious from the spices, and is perfect when served with my vegan mint yogurt chutney. Tandoori […]
Tempeh Katsu Curry
This luscious and thick homemade Japanese Curry paired with crispy Tempeh Katsu is addictive and perfect for your next weeknight dinner. Growing up in Singapore, […]
Vegan Tzatziki with Greek Tofu Souvlaki
This classic greek yogurt dip paired with a herby and zesty grilled tofu souvlaki (skewers) are delicious – even more when paired together in a […]
5-min Coriander Mint Chutney
In every Indian household, a green chutney is staple – this recipe is herby, tangy and spicy, complementing tandoori dishes perfectly. This easy 5-minute Coriander […]